Indulge in the mouthwatering flavors of our Beef or Lamb Kofta (Kebab). Crafted with the finest cuts of beef or lamb and infused with aromatic herbs and spices, our kofta delivers a delightful fusion of succulent meat and exquisite seasonings. Whether grilled, skewered, or pan-fried, each bite transports you to a culinary paradise.
- Premium Quality Meat: Our Beef or Lamb Kofta is made from select cuts of tender beef or lamb, ensuring a rich and juicy texture.
- Exquisite Blend of Spices: We combine traditional herbs and spices to create a perfectly balanced flavor profile that tantalizes your taste buds.
- Handcrafted with Care: Each kofta is carefully shaped and formed by skilled chefs, ensuring consistency and quality in every piece.
- Versatile Cooking Options: Our kofta can be grilled on skewers, cooked on a stove top, or baked in the oven, providing flexibility in preparing your favorite dishes.
- Rich in Protein: Our Beef or Lamb Kofta is a protein powerhouse, supporting muscle growth and repair.
- Flavorful and Aromatic: The harmonious blend of spices enhances the taste and aroma, making each bite a culinary delight.
- Nutritional Value: Our kofta is packed with essential nutrients like iron, zinc, and B vitamins, contributing to a well-rounded diet.
- Versatile Meal Option: Enjoy our kofta as a standalone dish, add it to salads, wraps, or pair it with rice or bread for a complete and satisfying meal.
- Suitable for Various Dietary Preferences: Our Beef or Lamb Kofta is suitable for meat lovers and can be incorporated into a range of diets or cuisines.
- Grilling: Preheat the grill to medium-high heat. Cook the kofta for approximately 6-8 minutes, turning occasionally until cooked through.
- Stove top: Heat a non-stick skillet over medium heat. Add a small amount of oil and cook the kofta for about 8-10 minutes, turning occasionally until fully cooked.
- Oven: Preheat the oven to 375°F (190°C). Place the kofta on a baking sheet and bake for 15–20 minutes